RON

Intense amber-yellow color with golden hues.
Intense aroma with salty and sweet notes.
It has a slight minerality and is sweet, with hints of vanilla and an intense, pleasant palate.

In appearance, it presents a bright amber color. On the nose, it gives off aromas of walnut, caramel, intense vanilla and exotic spices. In the mouth, it has a soft and velvety finish, after a great complexity of flavors.

Every 10 years Barceló Imperial celebrates its anniversary with a limited and exclusive edition of 15,000 bottles. Barceló Imperial 40 Anniversary, subjects the old reserves of Barceló Imperial to a double aging of up to 12 years in American and European oak barrels, to finish with a rest of 10 more years in French oak barrels. This aging process, guided by the instinct of the master rum maker, gives the rum greater complexity and nuances, making it perfect to enjoy alone or with ice. Smooth entry, with a semi-dry but fruity body, with great depth, where we appreciate exquisite dehydrated spices typical of fine European woods, dried cherries and caramelized raisins, which evolve in layers of nines and dried fruits, with subtle touches of pepper and a long finish with tobacco leaf flavor.

Barceló Imperial Onix is a super-premium Dominican rum, made from carefully selected Dominican sugar cane, being the first rum with an exclusive rest on a bed of semi-precious Onyx stones, thus obtaining a refined and top-quality rum. Barceló Imperial Onyx Rum is aged for up to 10 years in highly toasted American white oak barrels carefully selected by expert coopers. The result of this process is the time-limited edition of an extraordinary rum with an amber mahogany color, a robust, structured body, great character and loaded with unique aromas.

Deep mahogany color. Sweet aroma balanced largely towards cane honey, with earthy nuances of sugar cane, along with a touch of vanilla, delicious toasted oak, caramel and dried fruits. The initial taste reveals a sweet, nectar-like quality, leading to a heavier body that has a serious but not overbearing character. Light notes of vanilla and wood hit the palate softly.

Barbados Plantation Extra Old 20th Anniversary Edition is the most exclusive of the Plantation Rum series. The longest matured barrels owned by plantation growers are hand selected and skillfully blended together. A 12 to 18 month lasting subsequent maturation phase in French oak barrels gives this superior rum an incomparably elegant finish. Plantación XO 20 aniversario shines with its exotic notes of sugar cane, vanilla and toasted coconut on the nose, complemented by subtle cocoa and candied orange. A rum for special occasions.

It is produced from sugar cane molasses and is aged in American white oak barrels for a minimum of 30 years. Then, a small amount of the 50+ year old rum is mixed with the 30 year old rum to create the final blend. The result is a dark and complex rum with notes of dried fruits, spices, caramel, vanilla and oak. It is a smooth, round and balanced rum, with a long and smooth finish.

AROMA: Rich and complex vanilla from Madagascar, soft caramel and toasted oak FLAVOR: Cinnamon, toasted nuts and allspice FINISH: Smooth and light