SPIRITS

Chartreuse green in colour, with a powerful herbaceous and spicy nose.
Fresh mouthfeel with menthol notes, pine sap and citrus.
The bittersweet tea at the end of the mouth prolongs the tasting.

Deep yellow in colour, fresh and spicy on the nose.
A smooth structure.
Aromas of turmeric, citrus and anise.
Floral notes prolong the tasting.

At first glance, Noix de Père Chartreuse has a deep amber color with golden glints, promising a rich and enveloping sensory experience. On the nose, it displays a complex bouquet of aromas: prominent notes of green walnut, accompanied by herbaceous nuances and a light spicy touch, evoking the forests and gardens of the monastery. On the palate, the flavour is intensely nutty and perfectly balanced with the sweetness, acidity and bitterness characteristic of green walnuts, followed by a long and pleasantly persistent finish.

Midori Melon Liqueur is a very smooth and refreshing liqueur, originally from Japan (its name in Japanese means “green”). Among its ingredients, Japanese melons stand out, which give Midori liqueur its characteristic sweet and refreshing touch. Melon green in colour, its fruity aromas stand out on the nose, and on the palate it is very sweet, light and refreshing, with hints of melon.

Pure cacahuazintle corn, grown in the high valleys and foothills of the Nevado de Toluca volcano, is used in two different stages of development: the sweet Cacahuazintle corn is macerated and prepared to extract all its delicate flavor. And the mature cacahuazintle kernels are nixtamalized to produce a sweet must and alcohol. Together, these ingredients make Nixta Licor de Elote a tasty, versatile and true-to-origin liquor.

Colour: Amber and bright with delicate mahogany transparencies on the outer edges. Aroma: Citrusy entry of great complexity. Sweet and bitter oranges leave room for memories of cedar and mandarin. The herbaceous vein of marjoram and thyme is gently relieved by spicy and balsamic harmonies of incense and eucalyptus. The toasted evolutions conclude with an elegant finish of undergrowth and mineral notes. Taste: Smooth and silky with a satisfying balance between sweet and bitter perceptions. Its balanced sweetness blends with the other components, fading into a pleasantly bitter finish.

Italicus is slightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a slight bitterness and floral spice before giving way to a complex and long-lasting finish.

Intense and bright ruby ​​red colour with orange reflections. Strong and tonic primary notes, with citrus and essential oils, combined with fresh, balsamic, resinous notes of eucalyptus and menthol. The secondary notes are complex and herbaceous. On first taste, Select Aperitivo is complex and intense with bitter notes of roots and bark. Spicy and tropical notes are evident on the mid-palate, complementing the citrus notes. The finish is pleasant and persistent with fresh and rich notes coming from citrus and essential oils.

Fresh and intense aromas of licorice, anise, wormwood and star anise.

Excellent coffee liqueur, known for its dense texture and sweet taste, from Mexico; made from sugarcane liquor and high-quality rum, it has natural notes of coffee, vanilla extracts and roasted cocoa, sweetened with sugar honey.

Passoa is a delicious passion fruit-flavored drink, which has been created with a blend of exotic and tropical flavors that transport anyone to a summery and fun atmosphere. This drink is perfect for those looking for a unique and refreshing flavor experience.

Maraschino Luxardo is a delicious liqueur made from cherries that are extracted from the same plantation as the Luxardo house. Luxardo Maraschino follows the original recipe from 1821 that requires four years to produce this specialty. Color: clear. Perfume: typical of marasca distillate, with an excellent intense aroma, well and well amalgamated, without any aggressive notes. Taste: soft but sharp, an unusual sweet liqueur for the hit of the distillate, which can be clearly perceived despite the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.

Mahogany in colour with bright amber tones and topaz highlights. Predominant aromas of caramel, vanilla, dates and toasted hazelnuts. Smooth on the tongue, with an elegant finish that carries hints of toffee and wood.

Grand Marnier is a triple sec liqueur made from tropical bitter oranges from Haiti, blended with a base of French cognac from the best five cognac regions of France, and aged for an average of 3 years.

Benedictine has a golden color with intense orange highlights. Dense structure and sweet taste, with citrus, honey, smoky, spicy and woody aromas and flavors.